Thread: The Council of Santa Clarita Community College District Board of Trustees and Chancellor Dr. Dianne G.. The hook will host a ribbon cutting to unveil the new College of the Canyons Institute for Culinary Education (iCuE).
Event: Join us ribbon cutting and open house, followed by the State Center culinary tours of the new learning of the college.
Included among the facilities the center is a demonstration kitchen and the kitchen is nice, sweets kitchen, kitchen and meeting facilities, the chocolate room, classroom studies wine, herb garden, faculty offices, and retail shop and much more.
At a cost of around $ 8 million, the project was approximately 12,000 square feet Echo completely district-funded, paid through a combination of private donations and the "measure of" bond funds (the amount of 160 million general obligation bond measure passed by voters Valley Santa Clarita in 2006), which was remaining after the completion of the expansion project library / TLC College recently.
ECHO facility is the ultimate permanent building is included in the master plan for the campus facilities Valencia.
Time: 13:30 Wednesday, April 15 / April
Location: 26455 Rockwell Canyon Road, Santa Clarita, CA 91355, College of the Canyons Institute for Culinary Education (iCuE)
Contact: Eric Harnish, Media Bureau, (661) 362-3429.
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